Spicy Grilled Mustard Chicken
BY Pablo Miro
Ingredients
Skinless chicken breasts or thighs
Sea salt
Lemon
Teaspoon of powdered mustard (1 per chicken piece)
Grab your pieces of chicken, lightly season them with the sea salt, and squeeze some lemon juice on top of them. Get a teaspoon of powdered mustard and season each piece. Make sure you rub the mustard all over the pieces. Throw on the grill, let them cook until golden and crispy on the outside, and enjoy with any good homemade side dish such as salad, potatoes, etc.